how to reheat an apple turnover

The food should be cooked through, stored correctly, and then reheated once before it needs to be thrown away. In a greased 5- or 6-qt. Add apples and cook for 3 minutes, stirring occasionally. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Place inside the microwave and heat for 30 -60 seconds. Your friend, Jaron! If you ask us, its not worth the risk! If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. You can use the following as a guideline for how long you can keep this delicious dessert. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Now you learned about the reheating frozen pies and you are informed about how long to reheat a pie in the oven or microwave. Place the pie into the oven for roughly 15-20 minutes. Divide the spiced applesauce equally between three of the pastry pieces. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Once the pie is warmed through, take it out of the oven. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. If you like crisp crust, then use an ovenIf you do not care about all that, then zap away. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Reheat. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Add more water to the saucepan if needed. Preheat oven to 350 degrees Fahrenheit. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Alternatively, you can reheat apple crisp from frozen in the microwave. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Thawing your apple pie will ensure that your apple pie tastes delicious when its warmed through in the oven! Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Simply heat the air fryer to 350F and wrap the apple pie slice with foil. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Add filling and egg wash. Check on the pie, making sure that the crust has not begun to burn. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Load. Using a fork, crimp the edges of the triangle by folding the pastry over it. Here is how to reheat apple pie in the microwave: Leaving the apple pie to rest for 30 seconds after being heated in the microwave allows for the heat to distribute evenly, so there wont be some cold bites and some piping hot bites. Load. Carefully peel apart sheets of phyllo. Ill have to try some of those variations sometime too! Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. Allow the pie to cool slightly before serving. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. But what do we do with the leftover apple pie? Make sure the apple crisp is room temperature all the way through before adding any sort of covering. Pinch seams together if necessary. If the slice still not warm enough, repeat the procedure for 30 sec more. Well, now that youve reached the end, you should have no problems reheating your apple pie (whole pie, slice or if it is frozen). Can you freeze baked apple pie slices? Yes, its ok with freezing. When it comes to apples, we would recommend any of the following. Pepperidge Farm Apple Puff Pastry Turnovers. There really is nothing quite like a slice of warmed apple pie with a serving of cream or ice cream. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! Then repeat the previous step. Its fine if you shove it in there directly. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. Roll out dough. Check the temperature. Flip the other half of the pastry square up and over the apple filling and press down. So with that out of the way, let us jump right into it. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Place the pie into the oven for roughly 15-20 minutes. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. But when it comes to reheating the pie, its often not reheating the entire pie, just to enjoy one or two slices. Mix to combine. Line baking sheet with parchment paper. Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. She is a noted chef and avid gardener. Slice into 8 equally sized rectangles. Check to see if it has been reheated to your liking. Then, leave the slice for 30 seconds and recheck it. Afterwards, melt butter over medium heat in a medium saucepan. Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. Room temperature: If you store it in an airtight container, you can keep an apple crisp at room temperature for up to two days. To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. Apple pie is probably the easiest foodstuff in terms of cooking and the most delicious one in terms of taste! Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Peel the apples, core them and slice them quite thinly and then cut the slices into smaller chunks. You could actually do some turnovers with the glaze and some with a different topping, like caramel sauce. Spoon the apple filling onto half of a square (about cup). Theres nothing quite like a warm, sweet apple crisp. How do you thaw a frozen cooked fruit pie? Freezer Tips Add apples to the saucepan, stir frequently and cook for about 5 minutes. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. It was also really convenient for reheating a whole apple crisp in one go. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. Melt butter in a large skillet over medium heat. Mix the applesauce and ground cinnamon together. Once you are done . Once warmed through, take the pie out of the oven and serve as usual. I. Preheat the oven to 350 degrees Fahrenheit. straight to your inbox. Most pies and pastries can be lightly reheated until warmed through at 200 to 250 degrees Fahrenheit, or reheated more quickly at 300 to 350 degrees Fahrenheit if necessary. Remove from heat and stir in 1 teaspoon of vanilla extract. Cons: Its a long process, as you have to wait around 15-30 minutes for the pie to properly warm up. Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. While the apples heated up much faster than the topping (be careful! Preheat the oven to 200 degrees Fahrenheit. I'm the girl, Kim, behind Kim's Cravings. Add to the apple mixture. Besides, it cant destroy the dangerous bacteria which may lead to the foodstuff turning hazardous to eat. I started this website, honestly, because someone told me I couldnt. Both options are available and are ok to be used. No, frozen pies must not be thawed before baking. The method works best with a pie that has been left at room temperature or in the refrigerator. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over medium heat. Remove from heat and stir in 1 teaspoon of vanilla extract. To make life a little easier for you, you should slice the apple pie before freezing it, so you can easily remove a slice or two when it comes time to be reheated. Add the apple turnover filling to squares of thawed puff pastry, seal and crimp, add you're nearly ready to bake off the turnovers. Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. With this method, I advise sticking to reheating one portion at a time to ensure the apple crisp is warmed through evenly. This delicious goodie is a frequent treat on weekends and Birthday parties, and of course, those who prefer consuming homemade pies, often start wondering how long this yummy will stay eatable. How do you prevent the pie from becoming soggy? Preheat the oven to 400F and set a lined baking sheet aside. Perect recipe for apple season! Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. Place frozen turnovers 3 inches apart on ungreased baking sheet. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be sure to keep checking on the slice and take it out within 15 minutes to enjoy a warm slice of apple pie! If it needs to be warmed for longer, place it in the microwave for another 30 seconds. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Also, see below for freezing instructions. Set the air fryer to 360F for 14 minutes. Preheat Oven Switch on your oven and preheat to 350F or 175C. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. How to pack them correctly? In a medium pot, melt 1 Tbsp butter over medium heat. If they are not, place the pie in the microwave for 20 seconds. Order Now. Place inside the microwave and heat for 30 -60 seconds. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Apple crumble is one of the most popular desserts out there. In this quick recipe, I show you the best way to reheat your apple crisp. Stewed apples can spoil if you leave them sitting out at room temperature, so just make sure you wrap your leftover crumble well and get it in the fridge or freezer as soon as you can. Ice cream rules! Pour this mixture over the dumplings. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. Make the most of your apple crisp by knowing how long you can store it for. Remove to a wire rack and cool for 10 minutes. Simply place the apple crisp on a plate and microwave it for 30-60 seconds. With a sharp knife, cut sheet into four squares. In these cases, why not cut the pie and reheat the number of slices you intend to eat there and then. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Heat the apple pie for one minute, remove from the microwave and leave it to sit for 30 seconds. Its very easy to accidentally burn your apple crisp. Prepare Crumble If it isn't in one already, transfer your apple crumble to an ovenproof dish. Remove from heat, and cool completely. Place a slice of apple pie in the microwave. Simply place them to the fridge until they melt. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Preheat the air fryer to 350 degrees Fahrenheit. The only downside to reheating apple pie in the oven is that it will take a little longer than using the microwave, but it will definitely be worth the wait. Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? So happy to hear that they came delicious! Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. Mix with your hands. Set aside. Add extra virgin olive oil, seasoning and a sprinkle of sugar. Is there anything better than a slice of warm .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}apple pie to finish off a great meal? The oven is by far the #1 option to consider when reheating an apple pie. Or shall we try out the toaster oven? Preheat oven to 375F. Asiago vs Provolone: Whats the Difference. Line a large baking sheet with parchment paper and set aside. Can you freeze an already cooked apple pie? Cool completely. If the puff pastry becomes too soft to work with, put it back in the fridge for a few minutes and it will firm up. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Simply toss it covered in foil to the fridge to keep for extra two or three days. 6. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Continue this process for all turnovers. Placing the pie in the oven should only be done when the pie is cold, and the oven is hot. Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Outstanding! There are a few options to choose from when making apple pie. You can reheat apple crisp in the microwave or the oven. There are a few choices to go for when it comes to the apples in your apple pie. Deep fried apple turnover. The answer depends on how hungry you are and the type of pie eating experience you are looking for. It rendered the apples juicy and the topping deliciously crispy. Leave it inside for fifteen to thirty minutes. Ingredients in Puff Pastry Apple Turnovers For these puff pastry apple turnovers, you'll need: Apples Cheese and pie!!!!!!!!!!!!!!!!!!! Or I shall defrost it first? To reheat apple strudel in the oven, preheat the oven to 350 degrees. How to reheat a pie without destroying it? Remove pie dough from refrigerator; let stand while filling is prepared. Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 teaspoon Cinnamon 1 teaspoon Maple Syrup 2 tablespoon Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions The right apples to use include: Granny Smith apples, Northern Spy, Pink Pearl, Golden Delicious, and Ginger Gold. Cool on wire rack for 15 minutes, since filling will be very hot. Instructions. When it comes to apple pie, you would have baked the apple pie through, enjoyed some, and then either put the leftovers in the fridge or freezer, depending on how long you are going to wait to eat the next bit. Spoon apples onto the center of each squares. Cut the puff pastry in half with a sharp knife. On a greased cookie sheet, unroll crescents. You should now have six pieces of pastry. Roll the pastry dough out onto a lightly floured surface into a large rectangle (15-inch x 20-inch), about -inch thick. Once the pie has heated throughout, you can take it out, leave it to cool slightly and serve. Preheat the oven to 400F. Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. Ive written an entire article on how to store apple crisp. It allows the pie to remain moist but still crispy on the outside. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Preheat oven: Preheat oven to 400 F degrees. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! Repeat with the remaining pastry sheet. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. You can also use the microwave to thaw the pie or leave it out at room temperature, but there is the risk of bacteria growth which can cause food poisoning at times. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Put a slice of apple pie on a microwave plate. You can follow these simple steps for a delicious warm helping of apple pie! Note that the apples warm up much faster than the topping in the microwave. Remove and place onto a cooling rack. How To Cook A Frozen Apple Pie In The Air Fryer They say Marie Callenders is the best because of the authentic taste of apples. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Place a portion of apple crisp on a microwave-safe plate. Just wrap each with foil and freeze. What a compliment!! Mix to a smooth, thick consistency and drizzle over the turnovers. Bake for 10-15 minutes or until the strudel is heated through. Lets jump right into how to warm it up below. Thinner pastries (of five inches or so) will need less time, nearly ten to twelve minutes. To check to see if the pie is . Salsa Verde vs Salsa Roja: Whats the Difference? Once theyve cooled slightly,add the glaze. Preheat oven to 400 F. Melt butter (or substitute) in a large skillet over medium-high heat. I made the apple turnovers last weekend! Plate, serve, and enjoy! Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Cut each pastry half again into thirds. Melt butter in a large skillet over medium heat. For more nutritional or allergen information click here. You are also able to reheat an apple pie slice in the microwave, but once again it will take a shorter period of time, so be sure to check it after 30 seconds. These are gorgeous, and I was surprised at how easy it was to make. If you cover the crisp prematurely, it wont stay crispy for long. Step 1. Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Remove vanilla bean pods. Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Bake in a preheated 375F oven for 20-35 minutes. If there was any liquid in the bowl, don't transfer it to the pastry. Pre-heat your oven to 350 degrees. On a lightly floured surface, unroll pastry sheets. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. These are just perfect! Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Your email address will not be published. The best way to reheat apple pie is the oven! Learn more. If it needs to be warmed up further, put it in the microwave for another 10-15 seconds. Let the filling cool for about 5 minutes. This method is fast and convenient (roughly 3 minutes), and the cherry on top is the delightfully crispy topping. There is no doubt that the oven is the way to go when reheating apple pie. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. Its so fun to see what youre cooking! Fold over to close edges. No one wants to bite into a still frozen part of the pie, do they? Thankfully, thats where we come in! If you have a frozen apple pie and you are ready to reheat it, then you will have to use the oven. Remove puff pastry from the freezer to thaw. Ideally, food should be cooked through, stored correctly, and reheated once before its destined for the bin. Place your apple crisp on a microwave-safe plate (single portion). Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? They were so yummy, and your photos are so beautiful. It is how the apple pie is originally baked, so it makes sense then that it would offer the best results with reheating. Now that you have the knowledge, what method will be your go to method? Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Add diced apples and cook, stirring occasionally until softened (5 min). Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Thanks for the recipe and showing me that I could make turnovers myself. I cant wait to try these beautiful apple turnovers! In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. Is it the oven? After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. Hello! I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. You simply cannot go wrong with these easy apple turnovers! Cons: The crust can become soggy and not crispy. While the oven is ultimately the best way to reheat a pie, sometimes you just want to gobble up your tasty (and warm) treat ASAP. This is due to the pie defrosting, releasing water while it is also subjected to heat. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. How to Reheat Sausages So That They Are Perfect and Steaming Hot! As we mentioned earlier, a frozen apple pie is best to be thawed before going into the oven for reheating. Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. This locks in moisture and turns the streusel crispy. Preheat oven to 375F. How do you thaw a frozen cooked apple pie to not ruin it? However, if you want to keep it fresher for longer, consider storing it in the refrigerator instead. However, in case your family is not planning to finish it today or tomorrow, think of refrigerating a pie. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. Uncover the dish and heat it for a further 3 to 5 minutes to crisp the topping. My name is Jaron. The microwave is the quickest way to reheat apple pie, even if you do have to give up some of its quality. Thanks! I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! At least, you will be sure that the precious pie is well protected. Line a tray with baking paper and set aside. For a 9-inch pie, heat for 15-20 minutes. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Place a slice of apple pie in the microwave. Optionally, place your dessert under a preheated broiler for a minute or two to crisp up the topping. Take each turnover, dip the top into the glaze and place back onto the cooling rack, glaze side up, to set. To safely thaw apple pie, you should leave it in the fridge overnight. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. Place equal amounts of cooked apples into the center of each puff pastry square. Place the sheet in the freezer and flash freeze them for about an hour. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. To check to see if the pie is hot, just stick a metal skewer or knife through the center, remove and (carefully) touch it to see if the pie filling is warm enough. Serve warm. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. Once evenly heated, remove it from the air fryer basket and serve immediately. The foil also helps the pie to stay moist inside and crispy on the outside, the perfect combination! While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. Step 3 - Cut the sheet of puff pastry into 6 squares. Thaw your frozen puff pastry at room temperature for about about 45 minutes or until theyre pliable and easy to work with. Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. No more will you need to eat a cold apple pie, wondering where your life went wrong. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. ), it stayed pretty crispy, which I wasnt expecting. To reheat once cooled, bake at 400F for 5-7 minutes. posted by Kim on September 14, 2020 (updated July 18, 2021). Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Cut into 4 even squares. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Got some last-minute questions? We recommend checking on the slice every 30 seconds until it has warmed all the way through. Among the positive aspects of reheating pies in the oven, we can name such as protection of the goodies quality, proper and throughout warming, and absence of any harmful exposure (like in a microwave). When storing slices of apple pie in the freezer, cover them with some aluminum foil to protect them from freezer burn and ice particles, ruining the texture of your favorite pie! Cook for 3 minutes, until apples are knife-tender and sauce is thickened. Place the brie wheel in the center of the puff pastry dough. Also, tag @kimscravings on Instagramwith a picture of your creation. Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time.

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