simple pork injection recipe

Season the pork on the outside using some extra dry rub. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. Smaller cuts of meat require less brining time, larger can stay in for days if you like. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. Last updated Feb 17, 2023. This cookie is set by GDPR Cookie Consent plugin. Most of these recipes are quick and easy ones made especially for busy weeknights. Pre-heat smoker to 225 degrees, place pork butt in smoker and . If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Examples of meats that are naturally dry include: Pork loin. Pork Shoulder Brine: A Quick and Easy Brining Guide. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Its one of the easiest things you can do to add flavor. This site uses Affiliate Marketing to generate revenues. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Total Time : 19 hrs 15 mins. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Of course, it costs around $160, so this is really for those who make money on barbecue. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. 1. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. 2. Pork Shoulder Injection: What Is It, and How Does It Work? We prefer to inject (using a product like this). Still, make sure that your marinade is near water thin. Make this appetizer and wow your guests! Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. Then this is the system you need. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Tie the leaves with kitchen twine, so the packet stays together. No. The cookie is used to store the user consent for the cookies in the category "Analytics". They also make the injection process go much more quickly. I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Use our easy how-to-guide for the selecting and grilling delicious shrimp! And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Slice against the grain and serve. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. Injection Marinade for Pork Recipe Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Its not a necessary step, especially if youre using pork butt for your recipe. It also improves the texture in ways that a dry rub alone cant accomplish. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. The shortlist includes, Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. In essence, the sky is the limit when it comes to injection recipes. Try finding a side of the cut that's tender and make this the preferred side for injecting. Meat was cooked perfectly. Use this pork injection recipe to add flavor and moisture inside the meat. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. This is largely because pork shoulder tends to have a milder flavor. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. 380 Ratings. Need more inspiration? Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. This cookie is set by GDPR Cookie Consent plugin. 2. Remove the shoulder from the foil and shred. Injecting pork butt is a technique used to add flavor, moisture, and tenderness to the meat. No. Save my name, email, and website in this browser for the next time I comment. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. I believe food should be delicious and healthy eating doesn't have to be complicated! Injection has one major advantage over marinade: It can be added shortly before cooking. It is the system used by caterers and BBQ competition cooks. Should you inject pork shoulder overnight? 4.49. Required fields are marked *. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Go deep in some places and shallow in others. In turn, you can guarantee that every part of the pork butt or shoulder is injected. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Put the pork into a casserole dish. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. If you hit bone with the meat syringe, pull back about half an inch and inject it there. Place the wood chips in a bowl and cover them with water. Learn how your comment data is processed. Your email address will not be published. Easy on the hands, it will allow you to inject at lightning speed. I believe food should be delicious and healthy eating doesn't have to be complicated! Shortly before cooking, inject the mixture into the pork shoulder in several places. Not only is it easy to whip up but it boosts the flavor in your pork shoulder too! 155 Ratings Save. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. New to grilling shrimp? $15.00 USD. Inject into the pork cut of your choice using a flavor injector tool. Well, start by outlining an imaginary grid on the pork butt or shoulder. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. 2 tablespoons black pepper. Lets get started! Do note that some cooks claim that beer doesnt do anything to tenderize the meat. Heres the thing I like to keep my marinade recipe as simple as possible. The marinade is sucked up through the needle and then pushed back into the meat. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Pour some of the marinade into a tall, thin container such as glass. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These should give the meat plenty of moisture without an injection. Season the pork on the outside using some extra dry rub. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. Add teriyaki sauce. We would steer clear of hearty stouts or hop-laden IPAs when making injections. While experts are divided on this issue, we dont think injecting it sooner will make a great deal of difference. You will often find that a pork butt injection and a pork shoulder one are identical. A pork shoulder injection like this one can add flavor to any piece of smoked meat. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. Take it out 1 hour before placing it into the smoker. Pat pork dry with paper towels. The needle on this model is large enough that it shouldnt clog. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. 10 mins. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. 2 cups pineapple juice, at room temperature. Place pork butt on the smoker, fat side up and close the lid. The best time to inject pork shoulder is shortly before you put it on the smoker. An injection gets the moisture right into the deepest parts of the pork shoulder, preventing it from evaporating early on in the cooking process. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. More In BBQ Food. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. We also use third-party cookies that help us analyze and understand how you use this website. Mop the pork shoulder with the mop . Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. They also cost a bit more than their flimsier counterparts. A pork butt injection recipe can add great flavor to a piece of meat. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. . At around $30, you pay a little more, but it can handle a lot more injecting. The volume on this injector is small, but it will handle most jobs for a single family. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. 1 cups olive oil, divided. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. 90 Ratings. One other tip: Apply your seasoning rub after youve injected the meat. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. These cookies track visitors across websites and collect information to provide customized ads. Boston butt, pig, mustard sauce, bbq rub, garlic. Whisk the ingredients together right before you start injecting. Brining is one option, but pork injection recipes tend to offer more versatility. Repeat the process throughout. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. There will be a little leakage when you inject the liquid into the meat. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The guests wont be disappointed. When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Double or triple the recipe if you are planning on smoking additional pork roasts. At this point, you can season and cook the meat according to your recipe. So what should you inject with your injector? Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Injecting pork shoulder is a fast and effective way to impart flavor and moisture. This type of herbal rub is easy to make. After the mix is homogenized, pour into a tall glass and suck with a meat injector. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Save my name, email, and website in this browser for the next time I comment. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Salt should be well dissolved. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Easy, healthy recipes your family will love! You can adjust the measurement amounts to your liking. Pour all of the ingredients for the mop sauce in a medium saucepan. It tastes so good, but dont want to serve company because it doesnt look right. However, you shouldnt estimate when a pork butt or shoulder is cooked through. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. 3 hrs. Trying this in a flat container will suck up too many air bubbles. Guided. The whole brisket recipe uses the Traeger Coffee Rub both as the dry rub and in the injection. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Otherwise, they will simply end up clogging the opening. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. It is an inexpensive unit that you can purchase for around $10. Lets find out if pork shoulder injection is worthy of the hype. See my video below for more tips. Meanwhile, preheat the oven to 300F. Remove mixture from heat and allow it to cool completely before using. Sep 9, 2011. Place the pork on the grill grates and close the lid. Make this appetizer and wow your guests! It is merely a syringe, often available at a decent price. Most of these recipes are quick and easy ones made especially for busy weeknights. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. 4. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. I believe food should be delicious and healthy eating doesn't have to be complicated! Should you inject pork shoulder overnight? Trim excess fat from the pork butt. Discard any remaining marinade that has come into contact with raw meat. It is a simple solution that takes a few minutes to prepare. The cookie is used to store the user consent for the cookies in the category "Performance". They may be expensive, but they can last a lifetime with the proper care. Rub lightly, so as not to push the marinade out of the pork. Then this is the system you need. Ever since then, I have always injected this cut before smoking it. Todd. Once injected, meat should rest for 1 hour or as long as overnight. Combine all the ingredients for the injection in a jug. Derrick's Hot Rib Rub. Still, make sure that your marinade is near water thin. We prefer to inject (using a product like this). This might just be the number one question that we ask ourselves almost daily over here. It is like brining and the salt helps retain moisture as well as enhances flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Odds are you are using this basic pork injection marinade for a Pork Butt, the most popular cut of pork for barbecue. Step 2. Combine all the ingredients for the injection in a jug. Easy Oven-Barbecued Pork Chops. Thus, you are going to need a strong injector and needle to get all the way into the middle of the cut. Step 1. If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? But opting out of some of these cookies may affect your browsing experience. Blend until the garlic is smooth, otherwise it might get stuck in the injector. It is dishwasher safe and durable enough to last for several years. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Combine all pork injection marinade ingredients in a medium bowl. Instead, use a meat thermometer to get a clear answer. 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