smitten kitchen best chocolate cake

Im trying to print some recipes, but the print recipe links that appear are not working (I use Google Chrome). Im terrified of failing the first test and having to take the dreaded 24 hr one). I used self-raising flour and half a tsp of baking powder. Could it be that I used salted butter??! Hi, I really want to make a chocolate orange cake. Is it a 3 or a 5? And in case anyone who ever reads this comment wondered the same thing as me, I actually used two whole eggs, as I didnt want a random egg white floating around that Id have to account for. If small squares, 16. Thank you. Six Months Ago: Strawberries and Cream with Graham Crumbles Thanks! Ive had great success with them. Looks lovely! And for perfect timing! Anna You can replace all of the buttermilk with wine, because wine is an acidic ingredient (almost a match in ph, if I remember correctly from my research a few years ago). If youre looking for some detailed troubleshooting tips on dry cake, this is a site I go to often for baking tips, and has some guidance: https://sallysbakingaddiction.com/prevent-dry-dense-cake/. I dont know if anyone else experienced this, but I attempted to process it the 1-2 minutes, and something happened to it. Youre pregnancy sounds exactly like my pregnancy. But if youve been there, youve felt this, this is for you. I think you might mean 185 grams of butter rather than 85g? Thank you for posting that note at the end about how you do your frosting! Should the butter quantity for the frosting be 1/2 cup or 4 oz? I will try that recipe for sure. I am frosting the bday cake with a double batch of the above chocolate frosting, and making the raspberry buttercream for the chocolate cake. Hi Deb: I am so thankful for a smaller cake recipe. Ive heard mayonnaise suggested before has anyone tried that? Thanks! next year I am making this chocolate cake. Love your blog! We still have to quarantine for a whole week anyway. Ive made it twice in the last few weeks. Do you recommend baking the cakes one at a time, or can I put two 9x13s in the oven together? Its supposed to be reserved for only specific times? 1 egg Your chocolate cake is super and good in look and mouth watering.I am not having enuf time to do it.can i buy this cake any where in baker center.you can find more cake in this website : midnight cake delivery in hyderabad. I went to 6 stores in my neighborhood and couldnt find sprinkles. But seriously, that post about the carvel ice cream cake weeks ago is still haunting me. In the end, it was still delicious. I didnt use a sifter, but I did mix dry ingredients sperately. ), I decided to make this cake instead! I still use your Double Chocolate Layer cake every year for my husbands birthday. Find many great new & used options and get the best deals for Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand New at the best online prices at eBay! Flourless Chocolate Cake Recipe - Food Network Kitchen Fran- Use a combination of coffee and fake buttermilk( equivalent amount of soy milk+1tsp of apple cider vinegar. A happy anniversary, indeed! All that to say, I enjoyed a piece of your chocolate cake for breakfast enormously. This was SUPER YUMMY. So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. Leti My favorite is from Valrhona. Congrats you just made brownies.. really? Wow. Sometimes the classic simple recipes really are the best :) Its so beautiful! Is the replacement 1:1 with buttermilk? Making my husband eat it instead of me. So I substituted cocoa (6 T with 2 T of melted butter). It is delicious! But my batter didnt seem as thick as in the video and it also didnt rise very well (or as much as yours). Ive made your version of this food processor frosting a bajillion times and its amazing. My husband promised my kids dessert last night, and it was up to me to fulfill this promise. This resulted in thick, tall slices of cake with still a substantial but not ridiculous amount of insanely rich frosting. I swapped the icing for dark chocolate ganache with whisky, and topped it all with toasted hazlenuts. I made a double layer round train track cake fir my sons birthday. *Turns to recipe for next step* Thanks Deb! Im going to make it for my kids fifth bday party. An exceedingly cute mini-cake! I made this and it was so delicious! 4 oz is 1/2 cup (or 1 stick), 8 oz is 1 cup (2 sticks) if you arent using US-sized full sticks of butter then disregard that number, but the weight and volume remain the same. I have 2 teenage boys. I was generous with the icing, which brings this cake together. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. My daughter is already asking for her birthday to make the SAME! Could I make the frosting a raspberry buttercream by putting in raspberry pure or jam instead of chocolate? Today its the first time Ill make it since I bought your new book and I noticed that there is a difference in the baking powder quantity (1/2 tsp in the recipe above, 3/4 tsp in the book). I usually melt half of the chocolate (chopped) and stir in the rest until melted. If I want to make mini cupcakes, how long do I bake these for? Your cake recipe is divine. After seeing your video, besides wondering if you could be any more adorable, Im curious if this could be baked in a 99 metal pan? I only had bittersweet chocolate, but I made the frosting as written and it was perfect. It still looks pretty and the thought that counts :). Definitely going into the rotation. Me: Wow, how did she know I would think this?) Mel For a whiskable frosting, well, its all about how strong your arms are. Happy Holidays! . How do you make the frosting look so swirly and delicious? Gooey Cinnamon Cake - David Lebovitz If youre not used to U.S. frostings at all (which, of course, are very sweet), it might seem over-the-top. The recipe is a favorite of our Editor-in-Chief, Faith Durand, who described these squares as a "solid tablet of butter and sugar." With a recommendation like that, it had to go on the list. My hubs and I are chocoholics and this cake definitely is a winner. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean. Lifes too short to do that. And, you know, now. but nowall shall be right in the world. Are you at high altitude? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); That is SURPRISINGLY little fat in the cake. Thank you for this recipe, it was PERFECT and so easy. :). Your food aversions made me smile. Another site question: youve said that site updates are in the works. Its cooling but Im so nervous its going to be dry, *swoon* How hard was it to take those gorgeous pictures of the finished and then sliced cake without pouncing on them first?? My sister cooks a lot and makes good cakes. At least a Pinterest board might do the trick. If I double the recipe and make it a 9 by 13 pan,do I need to increase cooking time? This is the perfect week-night treat. I wasnt sure. My 8yo made this today. the cake was *very* thin, so i cut it in half and stacked it to create a small layer cake. Speed up by placing outside for 10 mins LOLZ . see? I love that it took very few pots/pans to make. :) This looks amazing; cant wait to try it! Total bake time was over 22 min for me. Thank you! Tried to read most of the comments but mostly the conversions were for 913 or cupcakes. (This is a 75% volume of that, so it wont fill out a loaf as well. One of Debs many charms is that her recipes are accessible, using easily-obtained ingredients. Just made this amazing cake for myself for my birthday and want to thank you for the gift the most foolproof recipe ever. No surprise there though, considering the source! You rock, Deb! Just made this and cant wait to dig in! Very good. I want cake now! The list of 10+ smitten kitchen chocolate cake - cuisine.best When reviewing the recipe I realized I should have lowered the amount when not using sea salt. ps, is there a sub for the unsweetened chocolate? I cant wait. I made this cake this weekend for a friends birthday. The first time, I left out half the flour, so the cupcakes arent very cake-y, but they are delicious (and there are few sins frosting wont hide). It only took about 20 minutes to bake, and it fell in the middle, but that may have been my own fault for checking on it too soon. No one will know that there are a few pieces missing, right? However, I think I should have creamed the butter and chocolate together before adding the powdered sugar. And its the perfect size for our family. handfulofshadows I actually continually tweak this cake, but I tend not to edit the earlier versions because they work and everyone is happy with them. Thanks! Id start checking at 15 to be safe. Here are the 15 best chocolate chip cookies in the Twin Cities Enquiring minds want to know. I wish I could post a picture of the cake I made from your recipe! First piece I had with chocolate milk, the second with scotch. It would be impossible to overstate the urgency of such a desire! Grad school is sometimes miserable but also wonderful. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. Sometimes it comes back for an afternoon but its not like it was. But either way, the cake turned out great. Its moist and rich, but not too sweet I may just have some for breakfast tomorrow! Because when you really need chocolate cake, I vote for doing it properly. Every time Ivve made it, Ive been invited somewhere, including in the middle of making the frosting for this one! I have made this cake dozens of times, it is easy and delicious. had seconds. But still it came out nicely, pretty dense almost like a brownie which was a plus. To properly substitute non-Dutch cocoa you need to increase alkaline. Would the cake be able to take the weight of the ganache? But at some point, why not just eat the frosting by itself? I just wanted to chime in and say this recipe is perfect for 1/2 birthday celebrations. I definitely agree about the longer (25-35 min) cooking time, and I actually one bowl-ed the frosting somewhat successfully. They know what they did is killing me right now. When I first saw the title, I thought you might be referencing this http://www.washingtonpost.com/world/how-chocolate-cake-helped-capture-mexicos-most-wanted-drug-lord/2015/03/02/8a2316fa-c068-11e4-a188-8e4971d37a8d_story.html. Checked it at 22 minutes and then after 5 more and 5 more after that so next time Ill likely check it at 33 minutes. And I love the suggestion of sour cream thinned with coffee sounds like my kinda cake!! Just enough cake, not too much, and so simple. I think the problem may have been my food processor. Smitten Kitchen's Red Wine Chocolate Cake (Recipe Review) | Kitchn This cake is EVERYTHING. Ive made this version and the red wine version and both are moist and perfectly chocolatey delightfully eat-em-up good! Five years ago: Thick Chewy Granola Bars and Arroz Con Leche (Rice Pudding) thank you! This is the MOST delicious and eye-pealing chocolate cake I have ever seen. I baked them for 17 minutes, per the recommendation from another commenter, but they came out just the slightest bit dry. Would doubling the recipe be the right amount, and how would you adjust the baking time? measurement question! Any suggestions for cooking times for cupcakes? I could swap out the butter for margarine, but wasnt sure what would work to replace the buttermilk. We used m&ms instead. even a day later (made it on day one, frosted it day two) it was starting to dry out. Admittedly, I dont have a thermometer inside my oven, nor do I know if its perfectly calibrated, but my bake times are usually pretty close to the recipe, and it seemed like a lot of extra for a small cake. Every recipe I have made has turned out delicious and has brought a smile to his face. I wanted to eat it all. If i wanted to omit the chocolate from the frosting (as Im picturing blue frosting for a deep sea themed cake) and added some blue colouring, Would that work okay do you think? Still delicious baked on Friday, refrigerated till Sunday am, served Sunday @ noon. my unofficially sanctioned comment is that you probably are overbaking. Its really easy, a mostly one-bowl cake and frosting. Ill have to give this a try for comparison. 1/2 cup (4 ounces or 115 grams) unsalted butter, at room temperature In terms of the icing, the same thing happened to me as with Erin, the icing became oily. Jane M Ugh, I give up. I live at 5000ft, so I added an extra 2Tbs of buttermilk, cut the baking powder down by 1/8tsp (to 3/8 tsp), and baked about 10 degrees higher for more like 30 minutes. This looks like heaven! (But only share if they offer to do dishes.). Would either be acceptable with modifications? . Is it very winey? I am considering 88 two layers. Four years ago: Pina Colada Cake Thank you for doing this. Next time, Ill try your cake recipe, too (only remembered I wanted to try this when the other one was in the oven!). Regarding the time this can be kept: Since my 3-month-old is not ready for cake and my husband was away but I NEEDED to make this I worried it would go bad too soon on the counter (frosting) or get too stale (in the fridge). Melissa Yes, double the ingredients, including the frosting if youre looking to cover the sides as well. Baby is now 3 months. I just made your best birthday cake with the addition of chocolate chips for my fiances birthday, and he requested a chocolate buttercream frosting. I was convinced by your cake spiel that I, a novice baker, too could make a cake but have been let down twice. cupcakes? After noodling for a day, I decided that the acid present in the buttermilk must be enough to do the job. Or just double the frosting? Thank you for this wonderful recipe it is incredible! Delicious ! Thank you for your generosity and for this cake in particular it helped us support a friend who needed it. Do you think I could skip the cocoa and/or replace the weight with more powdered sugar? I was going to pick something more complicated, but it is great I did not because: Cake is moist and light with a very tasty frosting. Perfect Friday night dessert. Just wondering if youd any tips on scaling this cake to fit a 15cm tin as used for your Tiny but intense chocolate cake? i used thinned greek yogurt for the buttermilk. It took about 32 minutes baking time. Its the favorite of my family and friends though, so Im trying to create a chocolate cake recipe that both they and I will enjoy. It was still speckled. No, sorry, I dont have a tag for it. ;) Tonight get to share it with friends. Im torn b/w this recipe and the Homemade Devil Dog SK recipe. deb, i made this frosting again last week (underneath i confess i made the hersheys chocolate cake recipe as boyperson wanted a more box-mix-like cake), and we ended up not being able to eat the cake right away so we stuck it in the fridge. 1 /2 cup / 63 g all-purpose flour This is a delicious, fast chocolate cake! I love the size of this cake. Its perfect. That and maybe set it in a bowl on your warming stove!! Ill update accordingly, suggesting you just mix it until smooth. Its an okay price, at least. (I did not add the meringue powder, which was optional.) Score!). Maybe its not as pretty but it worked really well- maybe this is helpful to someone with the same dilemma. I made it for my moms birthday and everyone was really impressed. You are a baking, cooking goddess. Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. With the Dutch process cocoa this cake is a gorgeous deep devils food color. Aarthi I havent, but it sounds really good. So I googled smitten kitchen chocolate cake, and when I saw the name of the recipe, I knew it was the one. And just want to confirm its fine for the frosted cake to stay room temp for a couple days? I thought Id try a different blogs cake this year, dumbest idea ever! Even serious adults turn giddy at the sight of sprinkles, men too! Your email address will not be published. every mouthful is perfect. Can I make this in a miniature bundt pan? I was hoping it would work with the quite sweet yellow cake my husband requested but I was to worried about it to wait and see. Then I saw an article with the above watch-out. Your suggestion to cut it into 16 pieces was hard to obey, but I did. Im pretty sure its fine, but will a 9 inch round pan work just as well? Aprx. You may have answered this elsewhere, but I cant seem to find it. ;), THANK YOU for this recipe I made it yesterday its delicious. I need cake in my face, or everyone in this office will have to pay! Old-Fashioned Chocolate Layer Cake - America's Test Kitchen Let the pound cake cool completely. THANK YOU!!!! I took these to a party and they received rave reviews! My family enjoyed every bite. Cupcakes for my sons birthday, a tiered-cake for my husbands birthday, a snowy weekend afternoon that calls for chocolate cake This is pretty much the only kind of cake we make now. You never disappoint. I just made this on Friday after hearing about it on Call Your Girlfriend. Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. I doubled the recipe and baked it in a 913 for 40 minutes, came out perfect. I will report back when I try it :). Cannoli Pound Cake - This Italian Kitchen Hi Deb, Keep up the sharing! My head isnt working for conversions right now: will this make a 6 round 2-layer cake as is, or would that require halving the recipe? Youll want the full yield of frosting for each layer, especially if youre covering the sides. Im at a similar stage, due in August, and Ive been equally crazy for chocolate cake and not much else. If you give the mixer 30 more seconds, suddenly the capsules break apart and the batter becomes thick, shiny, and more like the texture in the pictures. I did not double the cake this time, I just baked it in an 88, but I have before to make a layered sheet cake.). Try shortening the bake time and then decide. I just made this! This frosting, tripled, perhaps, looks perfect! Delicious! Recipes. if you double a 9-inch round or 8-inch square in a 913, its a pretty good match, but the cake will be ever-so-slightly thicker but close enough. Hi Deb! Will try a better quality cocoa powder next time tho I used Ghiradelli. This was the cake that saved the weekend. You could just heap it like a bakery does. The cake was delicious and the frosting was AMAZING!!! Im too hungry when I wake and cant stand it anymore. I made this last night and it was delicious! Have a great one Deb! I have had this recipes saved for YEARS and finally made it. Not to be anal or anything, but to be, umm, anal, I guess: why is everything 3/4th or 2/3rd of the loaf cake but the egg is actually 1.5x? Smitten Kitchen Chocolate Cake | House & Garden (FWIW, I tend to make oil based cake recipes if Im looking to avoid dry cake at all costs.) There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL or + P [on desktop] from any recipe post and it will take you to a streamlined print template. This is the first time Ive heard someone else refer to this saying. Might just need more time? I took 10 of them to the local fire department to prevent me and hubby from devouring all of them. Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. OK, the chocolate frosting from this recipe is my favorite frosting to make of all time, so much so that I basically only make cakes with chocolate frosting now because I dont like to use any other frosting recipe. -I used regular cocoa powder and absolutely missed the Dutch cocoa powder, so go for the gold here Great cake! I frosted it with a chocolate Swiss butter-cream and fresh strawberriesI even dusted it it with confectioners sugar just to make it a little more beautiful. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. Youre not tired of it by the time its gone. Kate Check out overstock.com. Your cake saved the day! Are you clicking the print icon below the recipe? 1 1/2 cups (180 grams) powdered sugar (sifted if lumpy) Classic Chocolate Loaf Cake by smittenkitchen - The Feedfeed Cant wait to try this combination. The Double Chocolate Layer Cake is amazing, as is the Peanut Butter Chocolate Cakes cake layers (although I prefer the Double Layer) but this just wins. Once I found it, I saw no reason to keep looking. (Isnt that the whole point of cake anyway?). Raspberries & chocolate- what could be bad? Deb this is just. This cake hits the spot and is a perfect snack size. Whipped this up during nap time, adding a handful of chocolate chips to the batter. (Also a ridiculous amount of red dye and a little fondant because we used a 9 circular pan and made Elmo.). I loved this cake. I have saved the recipe and make it some time soon, for the moment I am enjoying some chocolate covered digestive biscuits to cure my chocolate cravings. No one wants a dry cake! Make these for someone you love today! It will be on the Christmas menu from now on. I spread it thick on an 88 pan of brownies and sprinkled peppermint bits over the top. THanks! I used a full fat cream-on-top plain yogurt from Trader Joes in lieu of buttermilk. So, anyway, my kids and I just made this using our 3:2:1 homemade mix and it is delicious! Sometimes you just have to have a chocolate cake, right?! I regret to tell you that this cake is nothing exactly new, and its not because Im out of ideas (I hope not, at least! Sneha If the knife isnt batter-free (i.e. that said, flavor was good. I also have a non-standard oven (AGA). Ive never made a red wine and chocolate cake, but it sounds super yum how does it change the flavour? Rich but perfect cut in 16 squares, and hit the chocolate spot. Such a great recipie, Ive just topped off my finish cake and am pleased at how well its turned out! I want chocolate cake! In Smitten Kitchen Every Day, my second cookbook, I turn this cake into a whole party cake section with a mix of base cake flavors (chocolate, vanilla, or spice with pumpkin or apples) and frostings (chocolate, vanilla, cream cheese) that can be kept small and simple like this or built into anything from cupcakes to layer cakes. I bet you could put in the same amount of cinnamon, for a Mexican chocolate vibe.). I feel like Im talking to a celebrity!! Made this last night great timing as the boyfriends 35th was yesterday and usually my desserts are too fancy for him. Life changing! Dear Deb, Sift flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon over the top, then stir. hs code for cadbury chocolate; multi tenant architecture cloud computing; two-piece shiny loungewear of the 1980s; microsoft gaming services halo infinite; stabbings in london statistics; 19 metro bus schedule cincinnati; room service madison ms menu; velocity credit card application; grade label of coca cola; ridge vineyards sonoma 9 by 13 it is!!! I see many, many of these as birthday cakes in my sons future. Yet another reason to get a food processor! Oh my goodness, this looks heavenly! Theres a note under the instructions about swapping the two types of cocoa, which I hope helps. I need chocolate cakeNOW!! Finish with rainbow sprinkles; dont even fight it. Seriously. Thank you so much for all you do! I been looking for flat sheet cake recipes; thank you so much Deb. thanks! Next time, Ill add those adorable confetti sprinkles! Its a very moist cake and keeps well (if you hide it hahahaha). whole wheat chocolate oat cookies. So easy, and a perfectly chocolate-cake-hankering cake! You can drop the sugar a little, but too much and it wont be thick enough as a frosting. Thank you! Was it supposed to turn out that way? This coming from a girl raised in NJ, just outside the City, and whose standard is Juniors! I could kick myself for not getting one ages ago. It smells like heaven, and is exactly the kind of evening we needed. No one goes without at least a two layer cake for their birthday now. So good though for such a quick cake! I heeded the note about acidity required to wake up the baking soda, and so also added a splash of white vinegar. The perfect antidote to absolutely needing a chocolate fix. This recipe is a keeper! (Used the metal bowl of my kitchen aid over a double boiler to melt the chocolate, then mixed the frosting in that. I had just about everything I needed to make this in my pantry, but I could only muster half the frosting but it was still excellent. Definitely a keeper, thanks! New baker here. These, with the addition of the 66% baking chocolate chips will be my go to chocolate cupcakes from now on. Bummed. Jennie. can I use just one egg, instead of 1 egg plus 1 egg yolk? [Thank you!!!]. Chocolatey. So the chocolate cake by itself is fabulous, but I went crazy and substituted the Barefoot Contessas peanut butter icingtwo fabulous ladies in one dessert treatI do not have a bunch of gays to invite over, just the boyfriendand I made it all to get me out of the doghouse. Im salivating on my keyboard here. Deb, I love you. You think it might have anything to do with the 20 tabs of different chocolate cake recipes I have open on the computer? Yes, thats odd, I know, but its also good. Im not normally a chocolate cake person, but Ive been crazy for it this week. Love the single layer recipe. I bought a bundt cake pan (9/10 inch I think), how can this recipe work with the pan?!?! I`ll use a 6 inch pan and wondering how to adjust the baking time. After dinner, I whipped some cream, tossed some drained pitted cherries over it, and and it was AMAZING. Thanks! Hi! Okay I now have a terrible problem. belgian brownie cakelets. Thanks Deb!!! Love this recipe as my go-to birthday cake. More cocoa, brown sugar, that extra egg yolk for richness, etc, etc. So tummy and satisfying. Does anyone have suggestions for making this cake dairy-free, other than wine? I was meaning to ask you about that as I read through the recipe and your note was a very welcome surprise. I mean, us. And Im a sucker for any cake with those confetti sprinkles on it. I actually had to be super careful plating it to frost. bittersweet chocolate and pear cake. Excellent, reliable cake. I have made this many times and it never disappoints. I made this yesterday with normal cocoa (didnt have Dutch process) and 70% dark chocolate for the frosting (didnt have unsweetened, and neither did Yes market when I went out on purpose) and it is still delish. Thank you for sharing the recipe!!!!!!!!!!!! Thank you! Planning to make 30 mini cupcakes. liz I have no idea! My larger offset languishes in the drawer unused except for sheet pan spreading jobs. We used the Hersheys special dark cocoa and 6 large muffin wells came out perfectly in 18 minutes. Its 5:20 am and Im looking at cake recipes. Thank you for the recipe and inspiration. I used Herseys special blend cocoa (dutch and natural) and added some instant espresso powder into the milk. Thank you so much for this Christmas gift. Chocolate - smitten kitchen Ive also wanted to PIN some of your recipes, but I cant find PIN links anywhere, although the one here goes directly to your Pinterest page. Looked cute, tasted great and since it was only for 3 people, it was a perfect size. I seem to have screwed up the frosting, and Im not sure how. Step 4. Thank you! This is the BEST chocolate cake Ive ever made. I only realized the mistake after another comment about having the recipe add an additional yolk! Thanks for the clarification. Thanks! I ordered one for an upcoming birthday party cake, and the instructions say to use a dense cake such as a pound cake. Her answer was an unequivocal, Yes! Thanks again. Its not too sweet and the texture is incredible! Truly a fast cake to whip up!! I am making a cake this weekend and was planning on doing the golden cake from your cookbook (which always turns out perfectly!) I will use this again because it was so creamy and smooth and didnt have that powdered sugar chalkiness or ultra sweet after taste. Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. These were absolutely delectable! I made this recipe into cupcakes, doubled, 3 times today. I baked this beauty of a cake this evening for a welcome home dinner tomorrow, and didnt really think through my process made the frosting while the cake was baking, but think it might be best to wrap the cooled cake and make some fresh to frost with tomorrow.

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