hello fresh thai coconut curry

Is giving an extra 1/4-1/2 cup rice destroying the bottom line?). The rice cooker is of very limited use, and the instant pot duplicates functions you already have in other appliances (except the pressure cooking part). thanks . Getting hungry yet? 2023 MasterCook. More coconut curry eating! In Thailand, most of the coconut curries we tried were made with chicken (like this Thai Chicken Curry), but to keep this recipe extra super-duper speedy, I turned it into a Thai vegetable curry by using chickpeas instead. Unfortunately he doesnt have a website at this time. I had to make a couple subs so I cant speak for the recipe exactly as written, but mine was excellent! Mix in garlic, ginger, pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar then bring to a simmer. I eat there at least once a week because theyre always sending me coupons (BOGO, hello!) Yup! Stir them around a bit just to make sure theyre cooking evenly and not sticking. Serve it up with some white rice or cauliflower rice and garnish with fresh cilantro. Maybe you can use this as a base and do some tweaking? While Indian curry was popularized by British colonists and crops up in dishes such as masalas, Thai curries often start with a wet curry paste and then include the addition of coconut milk or cream. Stovetop Recipe: Combine all ingredients in a pot or skillet. Can this soup be frozen? Amazon maybe what your grocery doesnt have? The pictures here show the version WITH the broth. Great recipe!!! Check out more recipes with tasty ingredients. High 5 for this one! If desired, you can brown the onion in a little oil first. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add tofu and cook, undisturbed, until lightly browned on bottom, 2-3 minutes. I substituted chicken for shrimp because that is what we had and we are under quarantine. In a pint (16-ounce) canning jar or another container with tight-fitting lid, layer the softened noodles, kale ribbons, shredded carrots, tofu (or chicken), and sliced green onion. Cant wait for leftovers tomorrow. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. I ended up with a flurry of texts about how amazing it was, so apparently it froze well. Cant wait to try it. We make this weekly in my house (we never get sick of it its really that good!). His contacts/website please? Thanks so much for including the vegan/vegetarian conversions & options. Add Spices and stir for 1 minute - don't worry if it looks a bit dried out. Just started making Curry. Looks fabulous your photography never disappoints on the -I-want-to-lick-the-screen- meter. If you give it a try, Id love to know how it turns out! 4 Add the Thai curry paste and a pinch of chilli flakes (only add a pinch, they're hot!) Stir to combine well, then bring to a simmer. If we substitute the shrimp for chicken, how long should we cook the chicken? Stir in the coconut milk, veg stock paste and water for the curry (see pantry for amount). It just seemed the same consistency like it was before. Thank you! Dont microwave. Have you heard of or have you seen any lower-sodium options that you could recommend? Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Still great! My cooking adventure started with this recipe. This site uses Akismet to reduce spam. For veg I used white onion, red bell, broccoli, and carrot. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! Get cooking. Skip the takeout! Oh no! Heat a drizzle of oil in a large saucepan on medium-high heat. Hi Karen! Turn off heat. Once hot, add the garlic, red Thai style paste and sambal (add less if you'd prefer things milder). Yum, yum, yummmmaaaaaaay! - Add the chicken and stir-fry until starting to brown, 3-4 mins. Notify me via e-mail if anyone answers my comment. friends brought in butternut squash, green beans, corn, cabbage. There's a lot of sauce and you need rice to soak it up. Add curry paste. American tomato sauce is called TOMATO PURE in Australia. Press J to jump to the feed. I think this is my all time favorite recipe in the world, I cannot get enough of it! Fluff rice with a fork and stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Thank you Erin and Nikkie I appreciate your suggestions on how to cut back on the salt! Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Cant wait to make this again! The World Foods brand of red curry paste has at least 1/2 the sodium of Thai Kitchens, but you may have to get it on Amazon. Hi Aly! For protein I added shrimp. Just like my Curry Lentil Soup, this easy red coconut curry recipe is richly spiced in an exotic, fragrant way, but its not forcibly spicy in a light-your-mouth-on-fire, pass-me-a-firehose way unless, of course, youd like it to be. 2. I had no shrimp or fish sauce, so I used chicken and soy sauce as one reviewer suggested. Stir in the coconut milk until everything is combined. I had to use dried but it still came out great. Im so happy that you enjoyed the recipe, Ruby! Used regular basil and jarred ginger. Eager to try this one! Step by step directions. Healthy AND easy. Enjoy the game because with your curry Im sure we will as well. Since Ive only tested the recipe as written, I cant say for certain. I love the idea of using chopsticks, but Im going to have to go full fork to maximize my face-stuffing speed! 3 cups chicken broth. Simmer for 10 minutes. But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. What kind of red curry is used? I followed the recipe exactly and it turned out amazing! Served over jasmine rice. Its great with crushed peanuts on top! So glad you enjoyed the recipe! This sounds excellent. Thai recipes are known for their balance of sweet, salty, sour and spicy flavours - and these HelloFresh recipes are no exception. Where do u get the bowl? Press question mark to learn the rest of the keyboard shortcuts. Absolutely fantastic!!! Its kind of like, what level of spice is right? Hooray! Stir in mussels; cover and cook 5 minutes or until mussels open. If you love Thai recipes as much as I do, then you will definitely want to make my, on the blog right now and I have no plans to stop adding them any time soon. 3-4 kaffir lime leaves. Then turn off the heat and move this pot to the side. Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. AMAZING! Hi Im a big fan of your recipes and Im excited to try this! Delicious and so easy! Any ideas or tips on how to make this in the Instant Pot? I used shredded chicken instead of shrimp. Add the carrots, potatoes, ginger, garlic and stir well. Coat a large nonstick skillet with cooking spray and add onions. Thank you so much for taking the time to leave this wonderful feedback! Ive made this a bunch of times and its now in my regular rotation. Stir in 1/2 cup basil and juice. If I recall correctly, the different colors of the Thai curry pastes indicate the heat level, green being hottest, red being the most mild. We ALWAYS miss you. Ingredients 2 tablespoons coconut oil 1 large red bell pepper, thinly sliced 1 large yellow bell pepper, thinly sliced 1 medium red onion, thinly sliced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 3 cloves garlic, minced 2 cups chicken stock 1 (8-ounce) can tomato sauce 1 tablespoons fish sauce 2 teaspoons brown sugar Love easy meals on a Monday, this one sounds ah-mazing and Im loving all of those colors!!! Super delicious, fast and easy to put together. Ratio of broth, coconut milk, and tomato sauce is pretty on point. I couldnt believe it. 2. Next time will try it with thinly sliced chicken breast. Heat a splash of oil in a large frying pan on medium-high heat. 2/3 cup coconut milk (160 ml) 6 oz. For this curry paste, I start by pounding garlic, shallots, makrut lime leaves,* lemongrass (the tender bottom core only), fiery fresh Thai bird chilies, cilantro stems (my go-to stand-in for difficult-to-find . CURRY IS BACK! This is going to add some freshness and the sour flavor component. So wondering if I should cook chicken ahead of time or put it in earlier in the process? Stir to combine and let cook 1 additional minute. This recipe was so delicious! Thank you so much for a great recipe. After 5 minutes, add your red onions and diced sweet potatoes. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold. I added a few more cups chicken stock and water to make more soup. THANK YOU :). Thai food is traditionally known for its attention to balanced flavors (sour, sweet, salty, bitter and spicy) and the use of ingredients that are both delicious and medicinal. my husband said it was the best stir fry Ive made! Yes. Hi Erin, I made this tonight for dinner. . But I did realize I had yet to make a shrimp curry the other day when I was, well, craving a shrimp curry and noticed that I didnt ever publish one! Mine turned out a lot more yellow. Heat the oil in a large pot over medium low heat. I could easily eat the sauce by the spoonful. Required fields are marked*. Enjoy the exciting flavours of these easy-to-prepare dishes, and learn new Thai cooking techniques along the way. Thats such a subjective question. I couldnt believe it. This healthy, easy vegan Coconut Curry recipe is packed with flavor, texture, and fresh ingredients. Spice up your fish dishes with our Thai Coconut Curry and fish recipe! Pour in the coconut milk, juice from one lime and simmer for another 5 minutes. my family enjoyed it as well. Less time. Or you could even mix chickpeas with shrimp, chicken, or tofu for an additional source of protein and texture. To reheat, put in a pot and reheat at low temperature. . HelloFresh Recipes Mild Thai Coconut Chicken Mild Thai Coconut Chicken with Asian Greens & Garlic Rice With tender chicken, colourful veggies and an infusion of ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied. You serve it with pies or hot chips or sausages. Thank you! As with most of my recipes on this blog, this is less of an authentic anythingand more of a what-do-I-have-in-the-fridge kind of recipe that turned out to be really delicious to me. Thank you for this kind review! I feel like if its popular enough to use in an Asian country, and therefore popular enough to be imported to America, that brand should be good, right? Directions. Tags: Spicy That is SO MUCH MOREthan alright in my spicy noodle loving book. The packet says it has fenugreek, cumin, coriander, turmeric, black pepper, yellow mustard, red pepper, cardamom, garlic, and ginger. Lower the heat, cover the pan and cook the carrots 5 minutes, until tender. Source notes: This recipe was previously titled Bangkok Coconut Curry Noodle Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. Ive been making your recipes for a couple years and have never been compelled to comment until now this was really, really good. This was my first time every making curry and I was little nervous at first. It is all good, guys. We served leftovers on top of grits with our eggs for breakfast brunch! Love it. Turn off the heat and add the scallions and lime juice. Thank you for such a great, user friendly recipe! Lindsey! Stir in the soy sauce and rice vinegar. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Our family is on the lighter side of the hot scale so I adjusted a the curry a little bit and it was spot on. If I had this bowl Id forget it was stinky Monday! Thanks so much for this!!!! Add the carrot and broccolini and cook until just softened, 3-4 minutes. I think it would still work! I mention that only in case anyone else was wondering. Pumpkin recipes. Thank you for this beautiful dish! Thanks for the idea well look at it during our redesign process! What can you substitute for the chicken stock? This soup has an amazing depth of flavor. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. Im Whole30-ing it and cannot do the sugar or the noodles for the love they are my love language. Will definitely make this again. Highly recommend giving it a try. So good and Ive been thinking about recreating it ever since. Add the garlic and ginger and let cook 30 seconds, then add the red curry paste and red pepper flakes. Save my name, email, and website in this browser for the next time I comment. Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever. I found this site which has a curry powder recipe that uses all of those with the addition of curry leaves and cinnamon. Cover saucepan and reduce to simmer for 15 minutes or until the sauce is thick. Made my whole house smell amazing(: Do you think I could freeze this to serve later? Its essentially pureed tomatoes and a little water (sometimes herbs and spices are added), then cooked down until it has a ketchup-like consistency. Pretty good. Good luck! My girlfriend requested it non spicy so I just used 2 Tbsp of red curry paste. Season with salt and pepper. Plus, youd be able to control the sodium level as much as youd like. You will need to swap the soy sauce for gluten free tamari and also should check the labels of all other ingredients to ensure you select those that are gluten free and manufactured in a gluten free certified facility. Believe me, this soup will have you saying, More, please! And you will be in luck, because this recipe makes enough for a crowd. Canned tomato sauce is very different from tomato soup. Not sure where I went wrong. Serve warm over rice or quinoa, garnished with fresh cilantro. Add the onions and sweet potatoes and cook 5 minutes more. I was like Ahh. If youre a Noodle Friend, aka a Kindred Spirit, aka the Best Kind of Person, you and these Coconut Curry Noodle Bowls have a weeknight date. omg amazing - seriously thank you so much haha. Thats what I used here, and I always like it . I am thinking of doing this and pouring this hot mess over noodles. Im so happy that you enjoyed it, Jolene! (You should be able to find these at your local natural foods or international foods store.) I love to know what you are making! Your email address will not be published. Curries are meant for mixing it up and making them yours! This looks so good! If you want more of a saucy, soupy consistency to the curry, add the broth with the coconut milk. Youll begin by bringing some chicken broth to a boil in your large pot along with a couple lemongrass stalks, some ginger root, and the optional birds eye chili peppers. This looks like such a win. The sauce is nothing short of magical! Once it simmers, lower the heat and cook it until it thickens up. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Let me tell you I never knew I was capable of making an amazing Thai food. Hi Jen! The only thing I left out was the Thai basil just because I couldnt find any so just put a tblsp of reg basil instead. Thanks for a great recipe! Great recipe. All these great ingredients make a nutrition-rich soup. Tomato sauce here is like ketchup in America. This looks so delicious and I want to make it but Ive resisted buying the red curry paste. Add the water (for the rice) to a medium saucepan and bring to the boil. So glad you enjoyed the recipe! Hi Gail! Can you tell me what you mean by a can of tomato sauce? Heat a large drizzle of oil in a large, preferably nonstick, pan over medium- high heat. Increase the heat to medium on the broth and carefully add in the coconut milk-curry mixture, chicken and veggie mixture, broccoli and bamboo shoots. Heat oil in a deep skillet or pot over medium high heat. I will 100000% make this again! I hope you keep posting, making those pantry staples into something a lil more special. I remember reading the back of the spice packet when I was making it and I saw a lot of those ingredients. Better than takeout! Lemongrass helps flush harmful toxins out of your body and helps with digestion. While I dont calculate the exact sodium content for my recipes for many reasons, generally curry recipes are not the best for those trying to watch their sodium. Finally, I managed something that tastes as goodor betterthan our awesome local Thai take out place. This was terrific and my mom asked for the recipe even! Never cooked with fresh lemongrass stalks before? Another thrift store find?? All my kids loved it! For a meatless option, may I recommend chickpeas or firm tofu? I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. >1g sodium per serving of the final dish? MasterCook is a registered trademark of ValuSoft Finance. It was so slick and easy and wonderful. Made this tonight for my partner who has a cold..used a lil extra heat (Thai chiles, sriracha) to help clear up the sinuses. Great question! with all the chopping and peeling and deveining 1 1/2 lbs shrimp. Everyone raved over the soup. Its packed with healthy fats from coconut milk, a punch of spicy flavor from red curry paste and some (optional) chili peppers, and the nutritionof numerous vegetablesplus lemongrass- and ginger-infused broth. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. I like the teeny tiny Thai Kitchen ones, but Im not sure if thats mostly because of the teen tiny jar. (If you dont have chicken thighs on hand, chicken breasts will also work as a substitute.) Add water or milk of choice to thin down sauce as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Add garlic, ginger, onion, jalapeo and carrot. Remove from heat; stir in basil, cilantro and lime juice; season with salt and pepper, to taste. Thank you for sharing this kind review! Thanks. Cook for 12 minutes, then remove the pan from the heat. I used dried and it still tastes great. A chickpea coconut curry is the dish I would eat if I knew the world was going to end in the next hour or so. I made it with shrimp and poured over brown basmati rice. . . it takes much longer than 30 minutes!!!!!!! The amount of rice is ridiculously tiny for this and most other dishes with rice sides. My father in law made them! I'm a former 4th grade teacher, now full time blogger. Will definitely make again. Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. 3 Heat another drizzle of oil in same pot over medium-high heat. Sign up below to get my new recipes delivered to your inbox for FREE! The good news for me (and my fellow red coconut curry lovers on this side of the Pacific), is that red coconut curry is also the easiest of the three to make at home since its most important ingredient, Thai red curry paste, is widely available at most grocery stores. Add chicken broth and stir to dissolve paste. Add the onion and cook until soft and well-browned, about 10 minutes, reducing the heat to low halfway through. Amazing!!! Add the carrots and stir-fry until starting to soften, 2 mins. 6 This was terrific! The shrimp will be done in a short amount of time, at which point you can add the spinach and curry sauce back in with the shrimp and give it a stir till the spinach is good and wilted. I like Erins idea about making your own curry paste, too. Add the courgette, then simmer until the sauce has thickened and the courgette is tender, 5-7. This was the last meal from my Hello Fresh order. At this point, the chicken should be browned and the onions slightly soft. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cook, stirring occasionally, until tender, 1-2 minutes. Im grateful for your lists on Amazon too. I know its not exactly the season for curry but I went ahead and made this tonight. Having a diabetic in the family makes carb counts essential.. Hi Clancy! From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. I want to recreate their Japanese pan noodles too! This bowl looks delish! Really easy, delicious, healthy and quick. Thank you!! Stir in the coconut milk, fish sauce, brown sugar, lime juice and zest, and salt. Erin, I am really looking forward to trying this when we get home from our upcoming travels, and it will be perfect for when my sister and her vegetarian husband visit. Press question mark to learn the rest of the keyboard shortcuts Have not tried but cant wait too, the recipe sounds great. Sprinkle with green onion and cilantro (or basil) and serve. Serve this quick, flavorful red coconut curry with hot cooked rice or rice noodles. Keep covered untl the rice is tender and the water is absorbed, 10-15 minutes. I did not add any rice or noodles, and it is so full of flavour. Required fields are marked *. ; Add red pepper and cauliflower and stir to mix. It can be on your table in under 30 minutes. Your email address will not be published. Seconds for everyone! But if you get a chance to try it, please let us know how it turns out! Whole Foods carries a curry powder in their spice section. It has now become our super bowl dinner choice. Hi Kristin! How much did you use to not make it too spicy? HelloFresh Recipes Thai Coconut Beef & Udon Noodles Thai Coconut Beef & Udon Noodles with Broccoli & Mint The star of this sumptuous noodle number is our Thai red curry paste, which has a mild flavour the whole family will love. Inspired to make other Thai dishes. What can I use as an alternative to Japanese Sweet Potatos? Bring to a boil, then lower the heat. Bring to a boil; reduce heat and simmer until flavors have blended, about 10-15 minutes. I used 3 large tablespoons of red curry, next time I will use a little bit less. Soba Noodles Recipe with Turmeric Thai Sauce, Roasted Brussels Sprouts with Apples & Pecans Recipe, Secret Detox Drink Recipe (A Natural Detox Drink Recipe), Keto Smoothie Recipe with Avocado, Chia Seeds & Cacao, Shakshuka for Breakfast, Lunch or Dinner, Healthy, Homemade Roasted Beet Hummus Recipe, Why Is Sourdough Bread Good for You? I wish prep times were more realistic. Next time Id just use the full amount it was barely perceptible after the coconut milk was added. This really is damn delicious. Add coconut milk, bouillon, soy, honey, and chili garlic sauce. I always add some more of my own and usually another side or rolls or somethingI get the 2 person box but split it with my husband and 3 year old and it works great. Cook the carrot, stirring, until softened, 3-4 minutes. Thanks. I am loving all the colors here, wish I can eat it right now!! Your email address will not be published. Add garlic, ginger, and onion. I followed the recipe closely. 5. We loved this dish! Instructions. Did you make this tasty Thai Coconut Curry recipe? It did help to do all the chopping and measuring, before I began cooking. Many others are doing it and it helps us to consolidate and file your recipes for future use. 1 stalk lemongrass. Your email address will not be published. Return the frying pan to a medium-high heat with a drizzle of olive oil. Next, each Thai chicken soup serving provides nearly 100 percent Daily Value of these amino acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine and valine. Im Lindsay and I FOOD. Its flavorful and a great way to load up on veggies. Pour in the canned coconut milk and bring the sauce to a boil. Add shallots and ginger, cooking for a few minutes until shallots are translucent. YAY Erin! Favorite things include my camera, lake days, and dark chocolate. This was something that was so rich in flavor, perfect for cold weather and definitely something we will be adding to the meal rotations. Add the carrots and bell pepper and stir to coat with the spices and curry. 3. Thank you so much for taking the time to commentIm so glad the recipe is a winner for you! Took a while to prepare but well worth every minute. Once hot, add the coconut oil and onion. Add the dry spices, curry powder, paprika, cumin, and thyme. Domestic peace! Thanks so much for these additional tips, Nikkie! Add coconut milk and bring to a boil. I would rate this as mild +. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Add 1 cans of coconut milk to the pot. Well definitely be making it again. So far my favorite recipe Ive made from this website that I adore so much. Add the roasted red chili paste and saut for another minute. When we visited Thailand, one of my major trip goals (aside from eating as much Vegetarian Pad Thai as possible) was to determine, once and for all, which of the three major varieties of coconut curry was my favorite: red, green, or yellow. Bring to the boil, stir and lower the heat so the curry simmers gently. 3 slices ginger. Set aside. B + L +D ALL THE DAYS! Do you mean tinned tomato soup? This community is about sharing your experiences and meals. . Then reduce the heat to low and continue cooking (uncovered) for 10 to 15 minutes, until slightly thickened and the vegetables are crisp-tender. I couldnt believe it tasted just like it does at Thai restaurants. Bring to a simmer, then reduce heat to low. 2023 Pinch of Yum. Thai Coconut Curry Chicken with Bell Pepper & Cilantro Lime Rice This recipe is proof that a flavorful homemade curry can be just as easy as whipping up a grilled cheese or stir-fry for dinner. 5. On the vitamin front, each serving provides 173 percent Daily Value of vitamin C, 231 percent of vitamin A and 104 percent of vitamin K. This Thai coconut soup is also rich in minerals, with over 50 percent Daily Value of phosphorus, zinc, copper, selenium and manganese. Okay 1. I used rice vermicelli because thats what I had on hand. I hope that helps! Add coconut milk and the brown sugar and simmer until sauce has thickened slightly, 2-3 minutes. Yum, looks so good. For less heat, you can easily cut down on the red curry paste to your liking. Im SO happy you and your husband enjoyed the curry, Coleen! I usually buy a coconut milk brand I find in the international food aisle that is imported. This was super delicious and pretty easy to make. Stay awhile, and help yourself to a taco or two. I made some white rice and served the soup over that. Plus, it is great eaten alone or over the top of rice, noodles, or even veggie noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I never leave reviews of recipes but..This recipe is DELICIOUS! Stir in the coconut milk, chicken stock paste and water for the sauce (see pantry for amount). First, make this Thai iced tea to go with this Thai coconut soup, then try these delicious recipes: Otherwise, try these other delicious, distinctive dishes that feature chicken thighs: This will be one of the more flavorful, satisfying soups you will make. Once that happens, youll take it off heat and add the lime juice and zest, cover, and set aside. Press J to jump to the feed. 10/10 I doubled the sauce recipe (didnt use shallot because I forgot to get some at the store, did not use stock) and used vermicelli noodles (whole package). This community is not affiliated with the company, HelloFresh. OMG this is the best soup! 2 tablespoons coconut oil (olive oil may be substituted) 1 medium/large sweet Vidalia or yellow onion, diced small 3 cloves garlic, finely minced or pressed 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped 2 teaspoons ground coriander Personally, I find it perfectly easy to cook rice in a sauce pan, which is also useful for other things. Your lists on Amazon are really helpful too. Cook for 10 mins. As long as theres five hundred potential ways you could judge me for this post, lets keep em coming. Keywords: thai coconut soup, thai chicken coconut soup, thai soup, thai chicken soup. I made it as a curry with a little less stock. So many veggies in a delicious curry sauce, heat just right, I added hot pepper flakes to mine I thought The Hub was gonna lick his plate:) Served with brown rice, and a dollop of Greek yogurt on top, plus mini naan on the side.

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