scalloped potatoes and ham with cream of chicken soup

Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Remove from heat; stir in sour cream., In a greased 13x9-in. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Whisk in the milk slowly whilst stirring. Layer half the potatoes in a 2 qt. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add potatoes and ham; toss to coat. Thanks for the lovely comment! Slowly add remaining milk, stirring as you add. Let the scalloped potatoes cool for 20 minutes before serving. Add milk, half and half, beer, Dijon mustard, potatoes and ham. medium potato, peeled and thinly sliced (about 5 cups), 1 Potatoes are also chock full of Vitamin C and Vitamin B6. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Add flour and stir quickly using a whisk, then add cheese until melted. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Your email address will not be published. Enjoy! Now in a large bowl toss the potatoes with cup cream. Required fields are marked *. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Add of the milk mixture, spread evenly. Kathy . Your email address will not be published. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Can't wait for the family to try it. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cook, stirring, for 2 minutes. She has over 20 years experience in the food industry. YUMMY! Makes 6-8 servings. Scalloped potatoes have long been an American family favorite. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Buying one that is around 1.25 lbs. After that, add a second layer of potatoes, onion, ham, and cheese. I recommend buying a bone-in ham steak and cut it into cubes. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Top with cream of chicken soup. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. In a large bowl, combine potatoes, ham and onion; place half . paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. Peel skins off and cut into slices. Simmer on low for 20 minutes. Then, add half of the potatoes, onion, ham, and cheese to the pot. Bake, covered, for 40 minutes. Step 4. Thin the mashed potatoes with the water (start with the lesser amount). Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. It can also decrease your risk of heart disease. (I used John Morrell Ham Steaks, and I used the entire pkg.). So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Directions Preheat oven to 350. Repeat layers. Spoon the potato mixture into a 13x9x2-inch baking dish. Thyme has a light mint and lemon scent and taste. SCALLOPED POTATOES WITH CREAM OF. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Season with salt and pepper. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Just put this together and ready to go in the oven cant wait to try it sounds so good ! The flour is just sprinkled lightly over each layer of potatoes and onions. I used a mandolin to get perfect sliced potatoes. Heat the oven to 350F. Repeat the layers until you run out of potatoes. Add ham if using. Pour mixture into a large casserole dish. Mix lightly so all the potatoes are covered in the cream mixture. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Sprinkle in dried thyme. Pour over potatoes. Stay safe and enjoy! Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Instructions. So Good! If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. I assume that's how you're doing it ? salt 1/2 tsp. About cup. And I feel like this one lends itself to fun different flavors of cheese, too! Place half of the potatoes in the prepared baking dish. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. These potatoes are flavored with diced ham and cheddar cheese. Nutrition Information . Spoon the potato mixture into a 13x9x2-inch baking dish. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Step 1. Guided. Enjoy and let me know how it turns out. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. This is a perfect make ahead casserole dish. Home Dishes & Beverages Casseroles Pork Casseroles. Salt and pepper to taste. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Start with 1 cup of cream onion sauce across the bottom. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. medium onion, chopped (about 1/2 cup), 2 If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. A big plateful and I'm one happy lady Delish, my friend! Pour the sauce on top of the potatoes, then sprinkle with parmesan. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. + standing. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Your email address will not be published. Add about a tablespoon of salt. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. One sliced onion may be mixed in with the potatoes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Cover with foil and bake in a 350 oven for 1 hour. Cover; bake at 375 degrees for 1 hour. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Hi Kristine, Pour half the soup mixture over the potatoes. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add the potatoes, ham and cheese; toss to coat. Cover dish with foil. Cover and cook on low for 8-10 hours or until potatoes are tender. In small pot, mix soup and 2 cans milk until gently boiling. In a skillet over medium heat melt the butter. Drain potatoes and let cool for 5 to 10 minutes. Im guessing its going to be a hit with the family tonight. This will help slow the potatoes browning while you make the sauce. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Repeat layers., Bake, covered, 30 minutes. Season with salt and garlic powder. Top with onions. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole It is so great to make dinner ahead of time and have it ready to serve after a busy day. Let me tell you why this recipe is so great! Stir in flour and seasonings until blended; gradually whisk in milk. Repeat layers. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. This post may contain affiliate links. Sprinkle with the cheese. This one's a keeper. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Crockpot Scalloped Potatoes with Ham is comfort food at its best! See our disclosure policy. Let stand 10 minutes before serving. Dot top with butter; sprinkle with paprika. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . First, peel and slice the potatoes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Melt the butter in the bottom of a 12" skillet with high sides. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. It's so delicious and creamy, it'll have them coming back for seconds. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Mix the white sauce ingredients together. slow cooker, layer half of the potatoes, ham, onions and cheese. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. This Scalloped Potatoes and Ham recipe is one of the best you will make! Then place on a large rimmed baking sheet to catch spills in the oven. Press down on the dish so it all lays flat in the pan. So, I made this using pepper jack cheese as we like a little kick. Toss in half the onions, over the potatoes. Start with 1 cup of cream onion sauce across the bottom. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Add the cream of chicken soup on top and spread out evenly. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Spray the crock pot with cooking spray. Peel and slice enough potatoes to fill the slow cooker three quarters full. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. If you have leftover ham this is a great recipe to use that up. Sprinkle half of the cheese over the potatoes. small onion, thinly sliced (about 1/4 cup), 1 You could say they are cousins - scalloped potatoes often have cheese added to the dish. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. 2023 Warner Bros. Looks and sounds delicious. Whisk in the flour and black pepper until totally combined. Place potatoes into a large pot and cover with salted water; bring to a boil. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Place the sliced ham pieces evenly over the potatoes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Use or cream of celery instead of cream of mushroom soup. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). (Peeling the potatoes is optional) . Thank you for any advice. Repeat layers. Pour cup heavy cream over top. Recipes, meal planning ideas and more. Pour the sauce into the slow cooker. How to Make Easy Crockpot Scalloped Potatoes and Ham. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! For screen reader problems with this website, please call 1-844-995-5545. Instructions. You don't have to just wait until you have leftover ham though. Instructions. However, the cooking time will increase due to a larger sized dish. When we have leftover ham to use up, it's the most-requested recipe at my house. Step 2 - Whisk until blended. Step 3. Skip to content (I used John Morrell Ham Steaks, and I used the entire pkg.). Repeat the layers. I made this last night for mom and myself. Add the dry base and heavy cream; bring to the simmer. Heat oven to 450F. I actually have made it twiceonce with the ham and once without and they both were amazing!! Hi just wondering about the flour, since it's not mixed , just sprinkled ? Try to keep them as evenly sliced as possible. Transfer to a greased 13x9-in. butter over medium. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Dont let the low-carb craze scare you away from a potatoes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Cut the butter into small pieces and scatter over the top. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! In a large bowl, combine the first 8 ingredients. Pat dry, and place approximately of the potatoes in the coated baking dish. Some other options are: If you make this recipe I would love to hear your review. Uncover and bake 25 minutes. Add the chopped onion. Bake for an hour and half covered. It is a great recipe to use up leftover ham after a holiday dinner. You can also cut them by hand, it will just take a while longer. pepper. Sprinkle with paprika and pepper. Dice ham. Remove from heat and set aside. Sprinkle with the cheese. Add cheese, onion and ham and stir together. 1 (9x13 inch) pan peeled, sliced white potatoes. Add salt and pepper to taste. Add the grated onions and cook until soft and tender. Goes great with a green salad and dinner rolls. . sending a copy of this to all my family and friends. In 2 large bowls, combine soups and milk. Hi Josephine, Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. My Mom used to make them growing up, but I haven't had them in years. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Uncover and bake for another 25 minutes. Recipes, meal planning ideas and more. Pour the soup mixture over the potato mixture. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Step 2 Bake, covered, for 40 minutes. medium-sized, peeled and sliced and tossed with a few pinches of salt. To manage your email preferences, click here, 6 You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Uncover; bake 15 minutes more or until potatoes are done. Layer the rest of the potatoes, ham and cheese. Get our free cookbook when you sign up for our newsletter. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor.

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