georgia coleslaw recipe

Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Keep chilled until serving (tastes best if chilled overnight). In the warmer months, while my husband is on the grill making bbq chicken and ribs and whatever else, I'm usually whipping up a bowl of southern cole slaw and cold mint iced tea <---- stay tuned for that recipe. The finished dish will be crisp and creamy which will pair perfectly as a keto side dish alongside fresh greens or even a salmon steak. So tasty and easy! If you have business or tecnical issues, please contact us with this email form. And if you havent yet tried the above BBQ Sundaes piled high with pulled pork, baked beans, and tangy coleslaw, youre missing out! This. Serve immediately. Up your game: Join our Pitmaster Club. Just like Kentucky Fried Chickens signature side dish, the crunchy cabbage and carrots are chopped into small pieces, and then tossed in a light, sweet and creamy dressing. Cover and refrigerate and serve cold. It is not one of those fussy cole slaws with all manner of things in it, just cabbage and a dressing made without mayonnaise. Click here to see our list of Gold Medal Gifts. Advertisement. White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 cup mayonnaise Description Grilling Style Recipes!! Cover and refrigerate 1 to 2 hours before serving. 2/3 cup vegetable oil (canola recommended). Not 3-2-1, not overdone, (404) 656-3600 phone Add the shredded cabbage and toss until well coated. How can I get skinny French toast frappe recipe? You'll be seated with a table of strangers, who will be friendly but busy helping themselves to the plates of chicken, green beans, mashed potatoes, coleslaw, cornbread, rolls, chicken-fried steak, stewed tomatoes, pinto beans and cabbage, all rotating on each table's lazy Susan. Hands down best coleslaw recipe. Finely chop the cabbage and shred the carrots. Preheat oven to 350F. 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Pour the dressing all over the cabbage, and toss well to combine. Next, mix the dressing ingredients with a whisk to get it thoroughly emulsified. You can then use the knife to julienne the cabbage into strips or use a mandoline to slice the cabbage. This is the coleslaw that youll want to serve all summer long. 2/3 cup granulated sugar Serve immediately or refrigerate up to 5 days. They were fab. 1/30. We love traditional coleslaws with cabbage but sometimes its nice to mix it up! For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. Once you remove your chopped cabbage from its bag (or chop your own), pat it dry with a paper towel. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappieall popular varieties for a fish fry. * Percent Daily Values are based on a 2000 calorie diet. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. It's a combo that's great alongside a pile of smoky chopped hog, with the slaw adding complementary sweetness, tang, and spice. Try pairing your creamy slaw with crispy fish tacos for a crisp bite with out-of-this-world flavor. easy coleslaw, homemade coleslaw, KFC coleslaw recipe, traditional coleslaw recipe. Wish me luck! 19 Martin Luther King Jr. Drive SW, #324 I thought it looked so good and wished I had the recipe.Thanks! Whisk together the . This Sriracha Coleslaw (for an unexpected spicy twist) and thisSpicy Cabbage (for a lighter side dish perfect for tacos and snacking) are both winners. Serve it with fried chicken, pulled pork barbecue, fried shrimp, crab cakes, and cornbread. I'm glad it worked out for you! And if you travel, dont despair, How much lemon juice? Pour dressing over vegetables and toss to coat. Make the dressing. Add cabbage and carrots and toss to combine. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. The less moisture in the cabbage before you start, the crunchier your slaw will be. This recipe looks delicious and tasty. And you don't need permission to link to us. Add mayo and whisk until combined. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! Use it up in a Tangy Slaw. We buy our cabbage already diced in 10-pound packages. Stop the machine and use a rubber spatula to scrape down the bowl. Perfect for BBQ's! Chill vegetables in refrigerator while preparing the dressing. Remove pan from heat and stir in the softened gelatin. A popular variation is to add chili on top of the hot dog, then add the coleslaw and mustard. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Do not freeze coleslaw, since the vegetables will be mushy and soggy when thawed. Add the dressing to the mixed salad and enjoy! Click here to see our list of Gold Medal Gifts. Season with salt and pepper. 50 Best Healthy Pasta Recipes. For more slaw ideas, check out thisSweet and Spicy Apple Coleslaw. How to Make Coleslaw Thats Perfect for Barbecue Season, Do not Sell or Share My Personal Information. 3/4 cup cold water Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor. Add the shredded cabbage and toss or stir until well coated. In a large bowl, toss the coleslaw mix, onion, and tomato together. Cover and refrigerate at least 2 hours (more is better) and serve cold. The Best Creamy Coleslaw We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. Memphis Dust did suit them well, Add bell pepper, onion and coleslaw mix. Enjoy! Add the mayo, sour cream, apple cider vinegar, dry mustard, salt and pepper. I had small head of cabbage which ended up being 22 oz shredded so I slightly increased the other ingredients. coleslaw, brown sugar, hot pepper sauce, boneless pork, pork and 6 more Southern Coleslaw The Country Cook apple cider vinegar, lemon juice, salt, white sugar, mayonnaise and 6 more A sugar-and-salt mixture purges the cabbage of excess moisture, leaving it tender, but still crunchy and well seasoned. Step 1. 5. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); When choosing ingredients, save yourself a step by buying chopped cabbage and shredded carrots; this will cut your prep time in half. Memphis-style coleslaw is just that good. My family cooks alot of bbq and this is the coleslaw they request every time. It was my favourite salad as a child and yours takes me back. Start with 1 tablespoon of the pepper sauce and increase it based on you taste or the heat level of the sauce. And join us in the Pit. (I use the shredding disc on a food processor). I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cover and refrigerate for , WebLow Carb Coleslaw Ingredients 3/4 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon lemon juice 2 teaspoon pepper 1/2 teaspoon celery salt 14-ounce , WebInstructions. I love it with bleu cheese, apples, dried cranberries or sliced almonds. 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"When we were invited to a dinner, it was normally a fish fry," Paula says. 1 cup stone-ground grits. "Best slaw I have ever eaten! Great recipe and quick. Cover tightly and refrigerate for at least 4 hours, tossing occasionally. Unlike most salads that are time-consuming, coleslaw is really quick to make and can be completely ready in just 10 minutes! Ingredients 8 cups shredded cabbage 2 regular carrots, peeled into slivers/julienned 1 green bell pepper, cut into short thin strips 1/2 cup chopped onion 3/4 cup cold water 1 envelope unflavored gelatin 2/3 cup granulated sugar 2/3 cup white vinegar 2 teaspoons celery seed 1 1/2 teaspoons salt 1/4 teaspoon black pepper Sprinkle the 1 cup of sugar over your slaw mixture. In a small bowl add the mayonnaise, sugar, lemon juice, apple cider vinegar, celery salt, and salt and pepper. Published July 14, 2018. Bring the dish to your next potluck, picnic, or cookout its always well received. Easy Fast Vegetarian Dinner Recipes Vegetarian Black Bean Tacos & More Recipes Easy Delicious Vegetarian Dinner Recipes . Notes The versatile and easy homemade coleslaw will soon become a family favorite! No! Transfer to a 3-quart lightly greased (with cooking spray) baking dish. (Check out the video to see just how easy it is to make it!). INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) coleslaw mix sugar milk mayonnaise buttermilk Dijon mustard apple cider vinegar lemon juice freshly grated onion (or onion powder) salt freshly ground black pepper HOW TO MAKE THE BEST COLESLAW: Brisket secrets are revealed, Jambo, Lang, or Meadow Creek, Toss to combine. Give the dressing a taste to determine if you need more sweetener. This traditional coleslaw recipe is an easy KFC copycat! 2 teaspoons hot sauce, preferably Texas Pete, 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand, 1 large carrot, peeled and grated on the large holes of a box grater. Thank you! Its down-home, country-style cooking! I served them without sauce, Refrigerate for an hour before serving and up to 2 days. Faith, what a lovely tribute to your Dad! In a large bowl mix the coleslaw and onions. Prepare this simple, yet classic, homemade coleslaw for your next cookout and your guests will certainly notice the difference. With help from a food processor, this easy recipe comes together in just minutes! This coleslaw is the ideal side dish but Ive been known to catch more than one picnic-goer eating it straight from the container with a fork! Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Then I add the ingredients for the dressing and I just go by feel. But she was willing to make her best guess on the proportions so readers can try to reproduce it at home. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Make ahead dressing: Don't mix the cole slaw dressing with the cabbage and veggies. If you have leftover coleslaw, keep it as fresh as possible with a salad saver container ($15). Lastly, you can either eat it right away or refrigerate it for an hour or two. How to Make Vinegar Coleslaw Start by shredding your cabbage and carrots either with a food processor or a box shredder. It takes about 3 minutes to stir it all together and then youre done. Stir again just before serving. In a small bowl, whisk to combine the mayonnaise, apple cider vinegar, mustard if using, salt, and pepper. Send your request, your address and phone number to fromthemenu@gmail.com and put From the menu of and the name of the restaurant in the subject line. Beautiful! In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Its a crunchy, bright, tart salad that balances the fatty richness of barbecued meat. In a separate bowl, put coleslaw mix with carrots, red cabbage, green onions and cilantro. Meathead's AmazingRibs.com |, The Best Basic Creamy Southern Coleslaw Ever. Step 1. Serve immediately, or store in the refrigerator for up to 2 . Simple classic and very southern. Copyright 2004-2023 Suzanne McMinn Design by Swank Web Design Powered by WordPress, Thank you so much for sharing this. Then its time to make more. Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Pour cooled dressing mixture into the vegetables, stir and mix well so that all pieces are coated with dressing. Heat up sesame oil and saut garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Lay each wedge on its side and cut out its tough core. vinegar 4 tsp. Starbucks Introduces New Pistachio Cream Cold Brew. Chopstick Coleslaw. Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. For the carrots, I grate them on the larger side of a box grater. Mimi. Combine grits, teaspoon salt, butter, and 4 cups of water in a medium saucepan. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. 1/8 teaspoon ground nutmeg Just say no to bland store bought coleslaw and hello to this delicious homemade recipe. Believe in yourself, take on your challenges, dig deep within yourself to conquer fears. the freshness is a perfect partner to the fried fish. Taste test and add more vinegar and mustard if desired. Pour BBQ dressing over and toss well to combine everything. Directions Place the cabbage and carrots in a large bowl. }, published on May 06, 2022, updated Oct 02, 2022. No further should you look, {originally published 5/30/14 recipe notes updated 5/27/22}, Filed under: Recipes, Salads, Side Dishes. Enjoy! The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Step 5. The overall texture will change too much. Look for a mix of green and red cabbage for a vibrant, colorful dish. Garnish with whipped cream, if desired. Adjust seasoning to taste with salt, pepper, and/or sugar. Shred cabbage with a sharp knife. Join now and Be Amazing! Combine the mayonnaise, sugar, lemon juice, lime juice, apple cider vinegar, black pepper, and salt in a bowl and whisk thoroughly. From the menu ofOld South Bar-B-Q, 601 Burbank Circle, Smyrna. If youve never made coleslaw before, let me share a secret: its the easiest side dish in the world. I actually like to eat it right away. It is a US federal crime to publish or distribute anything on this website without permission. I found out how to smoke spare ribs, Add the tomatoes and water, bring to a. Place the coleslaw mix in a bowl , See Also: Healthy Recipes, Low Carb RecipesShow details. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. WebExplore Georgia Slaw Dog Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, WebFor those who love a bit less texture and a lot more cream in their coleslaw, this low carb recipe is for you. Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. I love a classic cole slaw recipe, and this looks delicious! In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Add extra nutrients with more veggies like broccoli slaw, chopped Brussels sprouts and spiralized zucchini. Stir well and chill for at least 1 hour before serving. I wrote the following in a note to Suzanne about this reference to the old, out-of-print book, when I was having difficulty signing up for this site, earlier today. White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 , See Also: Southern hot dog slaw recipeShow details, Web1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 , See Also: Chili slaw dog recipeShow details, WebSlaw Dogs Boil hot dogs until warmed through or, if preferred, cook them on the grill. By different, I mean, I love it topped on my fish tacos, pulled bbq chicken/brisket or bbq chicken sliders or on top of sandwiches. Unfortunately it cant be frozen. Click here for our review of this superb smoker. GDA is a proud sponsor of Georgia Grown's Feed My School for a Week program. 1 (14 oz.) Cause many have this lot, And order Meatheads book. When you are ready to serve, add the dressing a bit to your vegetables at a time because you may not need to use it all. Toss to combine, and then add mayonnaise mixture, salt, and pepper. Tell others what you thought of it and give it a star rating below. To really get a serious crunch, toss the cabbage with salt and allow it to sit for about an hour. Explore Georgia Slaw Dog Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. This is the BEST coleslaw! Believe in yourself, take on your challenges, dig deep within yourself to conquer fears. It would be a great choice for a West Virginia Slawdog (shown with the recipe). Tired of seeing popup ads? I made extra dressing to use on salads since it was so good. Add dressing to cabbage mixture, and toss to combine. Add green and savoy cabbages, parsley, and scallion greens and . Summer's Best Slaw. Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. The first step in making cole slaw is to add mayonnaise, sugar, lemon juice, apple cider vinegar, a pinch of celery salt, salt and pepper to a small bowl and mix until combines. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Sweet and tangy Southern Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. Instructions. Some places, like Nu-Way in Macon, Georgia, use red hots, while others may go for the all-beef with natural casings. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. For The Slaw: Toast sesame seeds for 2 minutes, until , Web25 Best Keto Slaw Recipes Keto Asian Noodle Slaw I Breathe Im Hungry Broccoli Keto Slaw All She Cooks Creamy Keto Slaw Fat for Weightloss Southwest Cabbage Slaw Perrys Plate Easy , See Also: Keto Recipes, Low Carb RecipesShow details, WebBrown ground beef and season with salt and pepper to taste. Add the garlic and cook for 1 minute. I serve this southern coleslaw with Pulled Pork Tater Tot Nachos, Beer and Garlic Grilled Chicken, Pulled Pork Tacos and Tostadas, and so much more. Sprinkle with sugar and salt and toss to combine. Thanks for a great recipe! Try it with mix-ins too! I think you'll really enjoy it! I love this recipe, so easy and just creamy enough with a little tang. Pour the sauce over the mixture in the skillet , WebFor the Slaw 5 cups green cabbage, shredded 1 cup carrot, shredded cup yellow onion, chopped 2 tablespoons distilled white vinegar For the Dressing cup , WebMake low carb keto coleslaw dressing. Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. I have that exact same pasta maker! pkg. An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish! We don't have any lemons so I'm going with orange juice. I saw the doc, he was in shock, Pour coleslaw dressing over coleslaw mix and combine well. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmothers recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. This is one of , See Also: Recipe for slaw dogsShow details. I wish I had some fish and coleslaw now! Melt 2 tablespoons of the butter in a large skillet set over medium. Get fresh recipes, cooking tips, deal alerts, and more! Salt and pepper chicken and place in a large bowl with buttermilk, milk and eggs. Refrigerate for an hour before serving and up to 2 days. Step 2. They cook great food, just ask me dude, Lemon juice??? The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months even years. These fees do not add to the price of purchase but they do help keep this site alive. Apple - cider vinegar and lemon juices gives it a bright tangy flavor. This is better than most restaurants. If you would like to help support the overhead costs of this website, you may donate. 2021 Share-Recipes.Net. For sweetness, mix in dried fruit like raisins or dried cranberries. Taste and season with additional salt and pepper, if necessary. You might even want to double the recipe if youre hoping to have any leftovers to bring home. If you've never made cole slaw before just know it's super easy to make. 8 cups shredded cabbage 5. Last Modified: 3/13/2022. Thats why its important to remove excess liquid when serving. celery seed 5 oz. Georgia @ The Comfort of Cooking 06.21.13 @ 10:14 am Reply. Combine all of the dressing ingredients into a small saucepan and whisk together. If youre like me and you love a good deli-style, homemade coleslaw, then this is the dish for you! The finished dish will be crisp and creamy which will pair , WebFor The Slaw Dressing: Combine all dressing ingredients in a pint jar, screw on the lid tightly and shake it until mixed together thoroughly. It's marvelous! And Moe who cooks alone. Coleslaw Recipes Coleslaw Great-tasting coleslaw from scratch, plus new twists on bagged slaw, and slaw from apples, carrots, even beets. Cole slaw is usually eaten as a side dish with barbecued meats. Instructions Place the shredded cabbage in a 2.5 gallon zip top bag. The slaw is so popular that her 10-pound batch can be gone before the lunch rush is over. Cover and refrigerate for at least 2 hours (or overnight) before serving. We ate late after an hour wait and I somehow think I got the last scrapings of the slaw made that day. coleslaw (recipe below) Coleslaw 1 head cabbage, grated, reserving some to coarsely slice for added texture 1 medium onion, chopped cup carrot, shredded 1 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon sugar 1 teaspoon Paula Deen Silly Salt 1 teaspoon celery seed 1 teaspoon black pepper grated onion, to taste Directions Slaw Dogs Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. All rights reserved | Email: [emailprotected], Easy Keto Broccoli Slaw Recipe Low Carb Gluten Free, Cookie Clicker Easy Achievements For Milk, Circus Animal Cookie Blondies Healthy Low Calorie, Delicious Paula Deen Mac And Cheese Recipe, Low Carb Eggplant Baking Sheet Pan Recipe, Recipe For Cranberry Sauce Made With Splenda, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Geoffrey Zakarian Pork Chops Apricot Recipes, German Doner Kebab Nutritional Information, Gma3 What You Need To Know Receipes Recipes. Instructions. Please read this article about thermometers. (800) 282-5852 Toll Free The point, the flat, the rendered fat, Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. The BBQ Sundaes I linked to earlier are still one of my favorite meals of all time. Serves 1 Step 2 Combine the Mayonnaise (1 cup) , Granulated Sugar (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Kosher Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , and Celery Seeds (1 tsp) . Mix well. The longer your cabbage and carrot sit in the dressing, the soggier theyll become. I've been canning for years but I seem to be having a problem with this one. Whisk well. Directions. Core 1 medium sized cabbage head, then shred with a food processor or box grater. Cool until thickened you will want it to still be pourable but it will have some thickness. Instructions. Thats a very old recipe thats no longer on my site, but here are the details in case you want to try it: Skinny French Toast Frappe Make the Dressing In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. But we left them mild so you can serve them to kids and Aunt Matilda. Ingredients Needed: Coleslaw Mix Mayonnaise Sour Cream Apple Cider Vinegar Sugar Dry Mustard Kosher Salt Pepper How to Make Sweet Coleslaw: In a serving bowl, make the coleslaw dressing. Ill give them their fair due. Korean Slaw Dog Recipe. Taste of Home is America's #1 cooking magazine. Growing up in Georgia we used to put it on hot dogs with mustard and it was a must-have with fried chicken. sugar 2/3 c. mayonnaise 2 tbsp. Southern Peach Cobbler topped with a scoop ofHomemade Vanilla Ice Cream makes any meal complete. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. I just made this.YUM! 1) Please try the search box at the top of every page before you ask for help. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the slaw ingredients. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. Almost a crime, so little time, I made them last year for a Xmas. Whisk until smooth. If you know me at all you know I dont kid around when it comes to pulled pork. Serve immediately or refrigerate for 1-2 hours. I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. Salt.

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